"I received the recipe for this rich bread-and-tomato dish from a relative," says Gloria Bisek of Deerwood, Minnesota. "We love it in fall when tomatoes from our garden are plentiful. It's a favorite at...
Author: Taste of Home
Serve this Asian-flavored side dish with teriyaki-marinated pork tenderloin or chicken.
Author: Taste of Home
I love to cook with fresh vegetables, especially when they're from my garden. The ramen noodles look like worms and this makes a fun side for kids.
Author: Taste of Home
Here's a comforting side dish that has saved quite a few ordinary meals at our house. To spice it up a bit for Christmas, I stir in a can of holly-green chopped chilies. It's as good for breakfast as it...
Author: Taste of Home
The idea of onions starring in a side dish never dawned on me until my mother-in-law shared this recipe and asked me to make it for a holiday dinner. It's been a staple ever since.
Author: Taste of Home
This recipe certainly represents our region, as our state is famous for its ham and the South is known for sweet potatoes. It's one of the very best sweet potato recipes I've ever tried. It makes a great...
Author: Taste of Home
My grandma always grew beets and then pickled or canned them, but I prefer to prepare them differently. These roasted beets with fresh herbs and tangy goat cheese are wonderful in the winter or they can...
Author: Taste of Home
This potato recipe provides an interesting take on typical mashed potatoes. The easy-to-make side is rich with bold flavors from onion, garlic and bacon-perfect for Thanksgiving or any other important...
Author: Taste of Home
Spinach never tasted better than in this creamy, colorful dish that's now even healthier and more delicious! -Judy Armstrong, Prairieville, Louisiana
Author: Taste of Home
Sweet, savory, crunchy and spicy ingredients make this a fabulous turkey stuffing. Leftover stuffing could be a meal in itself!
Author: Taste of Home
A light side dish or a great lunch box salad. The addition of saffron makes it just interesting enough!
Author: toastyfrenchy
Wondering what you can use yet another zucchini for? In an effort to make healthier decisions in our late night snacking we discovered that these low carb, baked zucchini fries were not only a healthy...
Author: Erica Trey - Mountain Berry Eats
A simple combination of fresh vegetables makes an irresistible "bobber" garnish, especially when placed of a bed of herb "seaweed". You could also use celery in place of carrots, radishes rather than tomatoes,...
Author: Taste of Home
A friend once told me about a potato dish her mother used to make. She remembered that Swiss cheese and butter were standouts. Here's my re-creation-and my friend actually liked it better than her mom's...
Author: Taste of Home
This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage as a general rule and...
Author: dutschd
Like a string of pearls on a little black dress, a vinaigrette is a classic way to dress a salad. A little oil, a little vinegar, a tangy infusion of orange juice and a sprinkle of orange zest are just...
Author: Taste of Home
"I always served vegetables with rich sauces," explains Kathy Armstrong of Post Falls, Idaho. "So when I started cooking healthy, I was glad to find this creamy treatment for broccoli." Prepared in the...
Author: Taste of Home
Seasoned with oregano and cheese, Martha Chayet's tomatoes take on a wonderfully intense flavor as they roast in the oven. "Serve these warm as a side dish," she suggests from her home in Manchester-by-the...
Author: Taste of Home
Make this fresh Tabouli Chick Pea Salad Recipe for a super healthy side dish or main course. Garbanzo bean salad with the flavors of tabouli salad are blended to make this fantastic protein-packed vegan...
Author: Nicole Harris
Author: Judy Shortsleeve
Be sure to use a nonstick pan, whether it's a muffin tin or a popover pan. The fat content of whole milk or half-and-half gives the popovers body and richness
Author: Abigail Johnson Dodge
Almond milk, although being a fantastic dairy-free option, is notoriously weak and watery due to its high content of almonds. Keeping this in mind, you could be forgiven for assuming that these recipes...
Author: Imen Dridi
Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the slow cooker, there's plenty of room on the stove...
Author: Taste of Home
This marinated smoked tofu fries up into crisp veggie bacon! Freezing the tofu and thawing helps to improve the texture, and makes it easier to slice.
Author: HOLLY BOXRUD
At her home in Carrollton, Missouri, Ruby Harman dresses up stuffing mix with pork sausage and jarred mushrooms to create this in-a-dash dressing. The hearty side dish is terrific with chicken, turkey...
Author: Taste of Home
We use seasonings like adobo, Sazon, fresh parsley and minced chives when we grill potatoes. We have even smoked the potatoes in our portable smoker before grilling. -Teri Rasey, Cadillac, Michigan
Author: Taste of Home
This fruit salad with lime dressing is extra special. It's a crowd pleaser as a side dish or as a light and healthy way to end an outdoor meal with friends. Mix and match fruit with what's in season. -Paula...
Author: Taste of Home
Freshly cooked beans with bacon, ham, tomato, and Mexican beer. A recipe courtesy of my good friend Pepe from Tequila, Jalisco.
Author: gem
This deeply delicious recipe is a surefire way to get my husband to enjoy Brussels sprouts. Between the roasted flavor of the veggies and smoky, crisp bacon, it will convert even the pickiest eater. -Lisa...
Author: Taste of Home
My family's favorite way to eat asparagus is when it has been grilled. It gets such a tasty smokey flavor.-Tracy Woolbright, Lakewood, Ohio
Author: Taste of Home
Author: Andrew Gray
Author: Linda Dean
It's a snap to change the spice level in this popular rice side dish by choosing a milder or hotter salsa. It's a delicious way to round out burritos or tacos when the clock is ticking. -Molly Ingle, Canton,...
Author: Taste of Home
French's green bean casserole is a classic side dish for holiday meals and potlucks. Make this recipe ahead of time, in only 45 minutes!
Author: Kevin Is Cooking
Mofongo might not look like much, but it sure is tasty. Mashed green plantains with garlic, olive oil and pork rinds (or bacon). Mofongo goes well with chicken or fish broth and can be stuffed with garlic...
Author: LatinaCook
An authentic recipe for Mexican-style beans. Serve moist and hot with your meal, cover with grated Mexican cheese and accompanied by pickled jalapeno peppers.
Author: Fred Guevara
Couscous, cream-style corn and mozzarella cheese combine in this filling side dish.
Author: Poetisa
Potato kugel is a traditional Jewish dish, it is delicious! It is served at any meal, I can't imagine a Jewish celebration without a kugel!
Author: Allrecipes Member
Stuffed potatoes usually rely on butter, sour cream, bacon or cheese. Without the saturated fats, these are simple, satisfying, and completely delicious.
Author: Vicki Brett-Gach
I was delighted to find golden beets at the farmers market and knew they'd be perfect in a risotto recipe I was working on. And please, don't forget the baked crispy beet greens...amazing! Move over, main...
Author: Taste of Home
This comforting casserole from Patricia Staudt of Marble Rock, Iowa has plenty of down-home appeal, and it's sized right to serve a large gathering. The crushed cornflakes you sprinkle on top give it a...
Author: Taste of Home
Hosting a large brunch gathering? A big batch of these hearty hash browns from our Test Kitchen is sure to be popular. The recipe makes a lot, so if you're feeding a few, you can use the leftovers in the...
Author: Taste of Home
Try this side dish with a Mediterranean style marinated chicken.
Author: PJKRAVITZ
This delicious and easy side dish goes incredibly well with braised meat. It makes any meal feel a little more elevated.-Sarah Vasques, Milford, New Hampshire
Author: Taste of Home
My husband first tried this recipe with plain potatoes. They were so yummy; we experimented with sweet potatoes. Dipped in Gorgonzola spread, they're irresistible. -Kristen Minello, Macomb, Michigan
Author: Taste of Home
Lightly baked and lightly flavored, this carrot dish uses cilantro, walnuts, olive oil, garlic, parsley, Parmesan cheese and basil. -Aysha Schurman, Ammon, Idaho
Author: Taste of Home
This squash is outstanding as a side dish, but you can also top it with canned tuna to create a simple, healthy main dish. It's easy and so tasty! I like to use my own canned tomatoes for the best flavor....
Author: Taste of Home